When I was working in the heart of downtown, I often suggested my co-workers to hit up Great Cooks On Eight (on the 8^th floor of The Bay Building) for lunch. Unfortunately, the price point was a little bit out of our range. I’ve always preached that the $10 limit is the merit of a cheap lunch. Unfortunately, Great Cooks On Eight does not make my list of cheap lunch ideas. But take a look at this video, you might get the idea to take cooking lessons or eat lunch there!

Mexico’s reputation may have been severely tarnished by the recent swine flu pandemic. But if you’re still wondering where to celebrate Cinco de Mayo and fulfill your cravings for Mexican food, here are some suggestions! …

In perhaps a reaction to the recent high profile shut-downs of Chinatown and Kensington restaurants. Toronto’s Medical Officer of Health will be recommending measures to curb food illness outbreaks on Monday, April 20, 2009. The …

Forget for a moment the ugly split that tore asunder the original Burrito Boyz franchise into a marketing war between Boyz and Bandidos. Those were business decisions, arguments that matter not to us foodies. As …

For the longest time in Toronto, Korean BBQ became synonymous with Korean cuisine. It still holds a large popularity among the younger crowd. This is not a bad thing, since it may be the only time you see teens and young adults actually cook. But it’s a colossal mistake to only know of Korean food as such …

At some point in the last decade, soup became an acceptable main course. Feeling perplexed like me as to when such permission was given? Conspiracy theories aside, soup’s acceptance probably attained critical mass when NBC …

Woot! I found a nice Vimeo video video channel today. “Acquired Taste” is the brainchild of an up-and-coming videographer, Chuck Ortiz. I did not need much convincing to tell me that I should feature his …